• Description: The Cheese Club regularly organizes tasting evenings open to all, with the principle that everyone brings a few cheeses to help others discover them. Conferences / debates will be held during these evenings (for example: "The story of a goat cheese that wanted to go around the world", see the club logo). The Cheese Club is also the artisanal production of a small fresh cheese, the Fustel de Coulanges. Do not hesitate to join us for a discovery of the dairy world in a friendly atmosphere!

• Currently responsible person : Louis Chambard, Martin Eteve, Robin Weissmann-Farbos

The club Ecole Normailles is the knitting, crochet and sewing club open to beginners and advanced.

• Currently respos : Position available, contact the COF

• Descriptif : Un club pour s'émerveiller devant la nature en proposant des balades ornithologie, photos macro, entoomologie, visites au museum et autres !
• Actuellement respos : Valentin Brochet, Ulysse Chabroux