• Description: The Cheese Club regularly organizes tasting evenings open to all, with the principle that everyone brings a few cheeses to help others discover them. Conferences / debates will be held during these evenings (for example: "The story of a goat cheese that wanted to go around the world", see the club logo). The Cheese Club is also the artisanal production of a small fresh cheese, the Fustel de Coulanges. Do not hesitate to join us for a discovery of the dairy world in a friendly atmosphere!

• Currently responsible person : Louis Chambard, Martin Eteve, Robin Weissmann-Farbos

The ENS Food Club brings together cooking enthusiasts, pastry lovers and enthusiastic neophytes of all kinds. You can meet us at the 48 hours of the Arts de l'ENS or at the Gala de la Nuit, where our mission is to fill the stomachs of hungry Normans. But when we feel like it, we also organise brunch, snacks and other buffets - all this of course in a friendly and friendly atmosphere.

No need to know how to cook; all you have to do is be ready to get involved! Join us now with your favourite recipes and your desire for culinary discoveries: you will always be welcome.

And if you are still not sure, subscribe to the mailing list and/or visit the FB page to be kept informed of all events!

Currently Respos: There are no respos for the moment.

The club Ecole Normailles is the knitting, crochet and sewing club open to beginners and advanced.

• Currently respos : Position available, contact the COF

• Descriptif : Un club pour s'émerveiller devant la nature en proposant des balades ornithologie, photos macro, entoomologie, visites au museum et autres !
• Actuellement respos : Valentin Brochet, Ulysse Chabroux