• Description: The Cheese Club regularly organizes tasting evenings open to all, with the principle that everyone brings a few cheeses to help others discover them. Conferences / debates will be held during these evenings (for example: "The story of a goat cheese that wanted to go around the world", see the club logo). The Cheese Club is also the artisanal production of a small fresh cheese, the Fustel de Coulanges. Do not hesitate to join us for a discovery of the dairy world in a friendly atmosphere!

• Currently responsible person : Louis Chambard, Martin Eteve, Robin Weissmann-Farbos

• Description : Feel like saving the world, but have no idea how to go about it? Come and discuss it with us!

You'll benefit from the many tools of the international Effective Altruism community, and from tailor-made sessions, Tuesday and Thursday 7pm:

1. Introduction to EA ideas: How to identify an important problem? How do we define the "good" brought about by an intervention? How can we ensure that our contributions are not useless or even harmful?
2. Thematic discussions to help focus research projects: climate, animal welfare, biohazards, artificial intelligence, etc. Let's try to plan our actions to make safe and effective choices

• Currently Respos: Camille Berger, Simon Dima

• Descriptif : Un club pour s'émerveiller devant la nature en proposant des balades ornithologie, photos macro, entoomologie, visites au museum et autres !
• Actuellement respos : Valentin Brochet, Ulysse Chabroux

• Descriptif : Ce club, fondé par trois hispanistes, a pour but de mettre le fuego à l'ENS à travers des évènements mensuels (soirées tapas, danses latines, concerts, conférences) ainsi qu'un évènement annuel, les Journées Hispaniques.